Mexican Loteria Happy Hour - OBO Group

Mexican Loteria Happy Hour - Cardia Puebla Cooking

Group Reservation: This Zoom tour is reserved for friends in Oakland/Berkeley/Oregon. If you would like to schedule your own happy hour with friends, please contact us!

Fees: $25 per Zoom Window* for 1 session. If you are unable to attend, you will receive the recipe and instructions and can contact Carlos and Lety for any assistance.

Doing Good: 10% of net proceeds benefit Global Giving - Feeding Strong Women in Puebla

Itinerary

Join hosts Carlos & Lety of Cardia Puebla Cooking in Mexico and friends for a Zoom Happy Hour. We’ll learn to mix a new cocktail, cook a tasty appetizer, and enjoy a friendly game of Loteria.

4:00 p.m. PST Introductions

4:10 p.m. PST Happy Hour

- Mixology

- Cooking

5:30 p.m. PST Game / Eat

- Loteria Mexicana

Loteria Card

You’ll receive a Loteria Card 24 hours in advance of Happy Hour.

Ingredients & Setup

Please purchase ingredients, gather kitchen utensils, setup a computer/iPad/phone in your kitchen, and be ready for a couple of happy hours!

Refreshing Pineapple Cocktail (2 servings)

Ingredients

• 2 Shots of Tequila or Mezcal
• 1 cup fresh pineapple cut into small cubes
• 1 cup pineapple juice
• 1⁄2 cup of mango cut into small cubes
• 1lime
• 1 teaspoon of sugar
• 1 tablespoon Tajin chili powder
• Ice to taste

Preparation

1. Frost a glass with the lime juice and the Tajin chili, add ice to taste.
2. Blend the pineapple, the pineapple juice, the mango, the juice of 1⁄2 lime, the sugar and the tequila or mezcal.
3. Add to the glass and enjoy.

¡Salud!

Alambre de Pollo (2 servings)

Ingredients

• 350 grams of chicken breast strips (fajitas)
• 1 green bell pepper
• 1 yellow bell pepper
• 1 orange bell pepper
• 200 grams of sausage
• 150 grams of bacon
• 1 medium onion
• 250 grams of grated Manchego cheese
• 1⁄2 teaspoon of salt
• 1⁄4 teaspoon ground black pepper
• 6 flour tortillas

Preparation

1. Cut the bacon into small pieces and reserve.
2. Fry the chorizo together with the bacon until golden brown and set aside.
3. Cut the bell peppers into 1-inch cubes and set aside.
4. Cut 1⁄2 onion into 1-inch cubes and set aside.
5. Fry the chicken breast strips in the same pan where the chorizo was fried and season with salt and pepper.
6. When the chicken strips are sealed add the onion and peppers, let cook covered for 20 minutes with medium flame.
7. When everything is cooked, add the grated Manchego cheese and cover so that it gratins with the flame off.
8. Heat the flour tortillas and serve the wire with them and a little sauce.

Raw Green Sauce

Ingredients

• 400 grams of tomatillo
• 2 green serrano peppers
• 1⁄4 medium onion
• 1 clove garlic
• 4 sprigs of coriander
• 1⁄2 teaspoon of salt
• 1⁄4 teaspoon ground black pepper
• 1 medium avocado

Preparation

1. Blend the tomatillos, chiles, onion, garlic, cilantro, salt and pepper with a little water.
2. Cut the avocado into small cubes and add to the above mixing perfectly.

¡Buen provecho!

Contact

If you have any questions about the shopping list, menu, or itinerary, please contact Carlos & Lety at: cardiapueblacookingclass@gmail.com, or on WhatsApp: +52 222-681-1699

Photo by irvin Macfarland on Unsplash

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